Floor Planning

I'm different - Call me FIRST!

Restaurant floor planning is my speciality. Let me help you design the space BEFORE you hire an architect. Most architects do not have our specialized experience. I have been involved in the design and layout of restaurants and other food service establishments since 1983. Knowledge of food service equipment and how it should be placed into the space are what I specialize in. I know the product lines extensively and have personally visited many of the factories.

Recent Projects

• Colombiano Brazillian Steak House Kinshasa, Congo Africa
• Mockingbird Restaurant Staunton, VA
• Sky Steakhouse Las Vegas, NV
• Wild Dogz Hot Dogs Lodi, CA
• Woodys Restaurant Clear Lake, CA
• Game Sports Pub Brentwood, CA
• Wicked West Pizza West Sacramento, CA
• Wicked West Pizza #2 Sacramento, CA
• Squeeze Inn #2 Galt, CA
• Squeeze Inn #3 Sacramento, CA
• Don Quitoxte
• Rockin Frog Yogurt El Dorado Hills, CA
• El Potro Mexican Restaurant Elk Grove, CA
• Felipe's Mexican Restaurant  El Dorado Hills, CA
• Wild Danz Pizza Roseville, CA
• Gino's Fine Dining Colusa, CA
• Betty's Mexican Restaurant, Live Oak, CA
• Tub's Chili Los Angeles Culver City, CA
• Bows and Arrows Sacramento, CA
• Lodi Airport Cafe Lodi, CA
• Lodi Airport Cafe #2 Lodi, CA
• Elk Grove Soccer Complex, Elk Grove CA
• Coffee Mug Elko, NV
• Smack Pie Pizza Lodi, CA
• Fizz Cake Bakery Stockton, CA12 Rounds Brewing Company Sacramento, CA
• Grand Island Winery, Grand Island, CA
• Lang Twins Winery Lodi, CA
• River City Saloon Old Sacramento, CA
• Don Quitoxte #1 Roseville, CA
• Don Quitoxte #2 Sacramento, CA
• Earls BBQ Denair, CA

I'll work with you personally

I do the work. I will personally engage myself in your project. I do ALL the drafting myself using the very best computer software and hardware. I developed our drafting program back in 1983, and I have always strived to innovate and improve our system. Call me at the numbers listed below. I have done work all over the world. We can look at your project via fax, or e-mail attachment. Most projects can go from preliminary to finalized drawings in just 4-6 weeks. (Preliminary drawings usually take approx.1 week). Your architect can send us the interior wall dimensions and we can fill in the space with properly scaled detailed drawings of the actual equipment you specify. All drawings are available in Adobe PDF formats.

Experts on staff

Our salespeople are experienced in both equipment sales and the food service industry.  Many of our salespeople have worked in the restaurant business and understand the process of both opening a restaurant and running a successful establishment.

Our Fees

Yes, we charge for our services. Our fees run anywhere from $3000-$10,000. We do what we consider the best and most complete restaurant floor planning in the industry. We will credit a majority of the cost of the design towards your equipment purchase if you purchase all of the items specified in our floor plan. Curious about what we charge for equipment? Give me a call or check out our prices by clicking here - products.

We are:

• A 31 year old company located in 6 cities in 3 western states. (Locations)
• Family owned and operated.
• Fully stocked gigantic warehouses and showrooms.
• One of the largest independent dealers in our industry.
• Product knowledgeable, and trained to answer your questions.

Questions?