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American Range In
the early 1940's Mourad Demirjian began his career in designing and building
kitchen equipment. He brought his experience and innovative skills to the
United States in 1960 and immediately began working for the leading
manufacturers in the food service industry. He has been instrumental in
creating the lines for many of the well known names in restaurant range and
industrial appliance manufacturing today. American Range has one of the
largest lines of restaurant range, counter cooking equipment, and kitchen
equipment in the restaurant equipment and restaurant supply business. Using
state of the art manufacturing equipment American Range builds the finest
line of restaurant range and countertop cooking equipment we have to offer.
This product in my opinion compares with other major brands including wolf
appliances. These ranges are made with stainless steel fronts and sides
standard.
About twelve years ago Mr. Demirjian became the backbone of the
American Range Corporation. He has applied his unique abilities to
the creation of every product offered in this catalog. Each restaurant range
is built to the old world tradition of craftsmanship. Our entire line has
been engineered with stainless steel to give many years of service in the most demanding
kitchen equipment applications, while every effort has been made to keep the cost down. As a
result, we offer the highest quality restaurant ranges at extremely
competitive prices.
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Features & Specifications
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Model AR-6
Shown with optional casters,
and convection oven. |
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Model |
Description |
Total BTU |
Ship Wt. Lbs. |
(kg) |
Price |
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AR-6 |
(6)
Burners |
227,000 |
611 |
277 |
$1725 |
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AR12G-4B |
2" Griddle & (4) Burners
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183,000 |
631 |
286 |
$2112 |
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AR24G-2B
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24" Griddle & (2)
Burners |
139,000 |
641 |
290 |
$2275 |
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AR-36G |
36" Griddle |
95,000 |
662 |
300 |
$2459 |
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AR4B-12RG |
(4) Burners & 12" Raised
Griddle |
203,000 |
645 |
292 |
$2947 |
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AR-3RB |
36" Wide Radiant
Broiler |
125,000 |
647 |
293 |
$3450 |
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1.) For
storage base (no oven) add suffix "-SB" to model #
2.) For convection oven add
suffix"-C" to model #.
> Features & Specifications
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We pay the freight
on these units.
~ 800-845-6677 or
209-670-5477
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Model AR24G-4B
Shown with optional casters. |
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1.) For
one 26 1/2" oven and storage base (oven on left is standard) add
suffix "-126" to model #.
2.) For one convecton oven with
storage base (oven on the left is standard) add suffix"-CS" at model
> Features & Specifications
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Model |
Description |
Total BTU |
Ship Wt. Lbs. |
(kg) |
Price |
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AR-8 |
(8)
Burners |
283,000 |
717 |
325 |
$2997 |
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AR12G-6B |
12"
Griddle & (6) Burners |
266,000 |
767 |
348 |
$3375 |
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AR24G-4B |
24"
Griddle & (4) Burners |
222,000 |
818 |
371 |
$3425 |
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AR36G-2B |
36"
Griddle & (2) Burners |
178,000 |
859 |
390 |
$3637 |
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AR48G |
48"
Griddle |
134,000 |
879 |
399 |
$3793 |
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AR4B-24RG |
(4)Burners & 24" Raised Griddle |
222,000 |
832 |
377 |
$3937 |
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AR-4RB |
48"
Wide Radiant Broiler |
174,000 |
838 |
380 |
$4797 |
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We pay the freight
on these units.
~ 800-845-6677 or
209-670-5477
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Model
AR-10
Shown with optional casters. |
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1. For
one 26 1/2" oven and storage base (Oven on left is standard) Add
suffix "-126" to model #.
2.For one convection oven with
storage base (oven on the left is standard) Add suffix"-CS" to model
#.
3.For convection oven on the left and a standard oven on the right
add suffix"-CL" to model #.
4.For standard oven on the left and a convection oven on the right
Add suffix"-CR" to model #.
5.For a double convection ovens. Add suffix"-CC" to model #.
> Features & Specifications
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Model |
Description |
Total BTU |
Ship Wt. Lbs. |
(kg) |
Price |
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AR-10 |
(10)
Burners |
390,000 |
717 |
325 |
$3162 |
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AR12G-8B |
12"
Griddle & (8) Burners |
346,000 |
767 |
348 |
$3557 |
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AR24G-6B |
24"
Griddle & (6) Burners |
302,000 |
818 |
371 |
$3762 |
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AR-36G-4B |
36"
Griddle & (4) Burners |
258,000 |
859 |
390 |
$3945 |
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AR48G-2B |
48"
Griddle & (2) Burners |
214,000 |
879 |
399 |
$4017 |
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AR60G |
60"
Griddle |
170,000 |
832 |
377 |
$4495 |
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AR-6B-24RG |
(6)
Burners &24" Raised Griddle |
302,000 |
838 |
380 |
$4537 |
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AR-5RB |
60"
Wide Radiant Broiler |
189,000 |
1060 |
481 |
$5497 |
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We pay the freight
on these units.
~ 800-845-6677 or
209-670-5477
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Model AR-24G-8
Shown with optional casters. |
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> Features & Specifications
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Model |
Description |
Total BTU |
Ship Wt. Lbs. |
(kg) |
Price |
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AR-12 |
(12)
Burners |
454,000 |
1146 |
519 |
$3900 |
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60AR12G-10B |
12"
Griddle & (10) Burners |
410,000 |
1174 |
531 |
$3975 |
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AR24G-8B |
24"
Griddle & (8) Burners |
366,000 |
1196 |
541 |
$4137 |
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AR36G-6B |
36"
Griddle & (6) Burners |
322,000 |
1206 |
546 |
$4275 |
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AR48G-4B |
48"
Griddle & (4) Burners |
278,000 |
1286 |
582 |
$4390 |
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AR60G-2B |
60"
Griddle & (2) Burners |
234,000 |
1343 |
607 |
$4999 |
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AR-72G |
72"
Griddle |
190,000 |
1434 |
649 |
$5150 |
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AR8B-24RG |
(8)
Burners & 24" Raised Griddle |
366,000 |
1256 |
568 |
$4999 |
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AR-6RB |
72"
Wide Radiant Broiler |
250,000 |
1324 |
600 |
$6475 |
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We pay the freight
on these units.
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~ 800-845-6677 or
209-670-5477
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Restaurant Range Features & Specifications |
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STANDARD FEATURES
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6 deep front stainless steel bullnose landing
ledge.
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6 high polished chrome adjustable steel legs.
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Heavy gauge welded frame construction.
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6 high S/S stub back in lieu of high riser at
no charge.
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S/S front, sides, high shelf with backguard
riser, valve control panel and hinged kick
plate.
OPEN TOP BURNERS
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One standing pilot for each burner for instant
ignition.
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Heavy duty 12x12 cast iron top grates, easily
removable.
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Full width pull out drip pan/crumb tray.
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Polished glossy black knobs.
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Lift-off top two piece cast iron burners rated
at 32,000 BTU. All-purpose head is standard.
Optional Saute head or Wok heads available at an
upcharge. No gaskets or screws on burners.
GRIDDLES
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Highly polished griddle plate, 3/4 thick.
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Spatula size 3 wide grease trough with deep
grease drawer.
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Steel burner rated at 20,000 BTU for every 12
of griddle surface.
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Griddle located on left side of range is
standard.
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Manual control gas valves are standard.
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Thermostatic control is available at an upcharge.
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Grooved griddle is available at an upcharge.
RADIANT CHAR BROILERS
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Sections in 12, 24, 36, 48, 60 and 72
widths are available.
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Stainless steel pilots for each burner.
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One manual gas control valve per burner.
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Fish grates are available at an upcharge.
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1 steel burner rated at 15,000 BTU every 6 with
removable cast iron radiants to sear the food
without flame flare up.
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Heavy duty, reversible cast iron top grates with
grease runners to direct grease to trough.
HOT TOPS
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"U burner rated at 20,000 BTUs for every 12 of
hot top surface.
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Manual control gas valves are standard.
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Heavy duty casting, with unique honey-comb
design bottom, spreads heat evenly.
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RAISED GRIDDLE BROILERS
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Sections in 12, 24 & 36 widths are available.
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Spatula size 3 wide grease trough with deep
grease drawer.
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Removable chrome plated broiler rack with two
rack positions.
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Full width drip pan/crumb tray is located under
the broiler area.
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One 20,000 BTU steel burner with a uniquely
designed reflector every 12 of the griddle
surface top, produces searing heat to the
broiler & heats the griddle surface, evenly.
STANDARD Ovens
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Welded front frame provides stability to the
range.
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Stainless steel door lifts off for easy cleaning
and maintenance.
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Ovens: 20 wide oven 27,000 BTU - 26½ wide oven
35,000 BTU.
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One chrome plated rack provided, 2 rack
positions.
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Additional racks available.
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Thermostat control from 150°F to 500°F (66°C to
260°C).
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Matchless push button (Piezo) ignition to light
the oven pilot.
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100% safety gas shut-off valve.
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Specially designed for even heat throughout the
oven.
CONVECTION OVENS
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Snorkel design for optimal efficiency.
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26½ wide x 22½ deep x 13½ high oven cavity.
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30,000 BTU burner with electronic ignition for
automatic lighting.
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1/4 HP, 1725 RPM blower motor (120 VAC, 60HZ, 1
Ph. 5 amp)
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Provided with 3 prong grounded, 6 foot power
cord.
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Heat on indicator light, one hour manual
timer, three position switch for cooking or cool
down.
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Two chrome plated heavy duty racks provided.
Five rack positions for rack placement.
Additional racks available at an upcharge.
INSTALLATION CLEARANCE
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For use only on non-combustible floor.
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Legs or casters, or a 2 overhang, is required
when curb mounted.
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Non-combustible clearance is Zero 0
Combustible clearance - 4 from the rear - 12
from the sides.
TECHNICAL DATA
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Manifold Pressure: 5.0 w.c. Natural Gas.
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Manifold size: 3/4 NPT. 10.0 w.c. Propane Gas
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